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The term soy originates from the Japanese word shoyu (soy sauce), which is derived from a Chinese word meaning thick, oily paste . This is the source of the name for soybeans, not the other way around.
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Fun Fact:
The term “soy” originates from the Japanese word “shoyu” (soy sauce), which is derived from a Chinese word meaning “thick, oily paste”. This is the source of the name for soybeans, not the other way around.
Source
soyinfocenter.com
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