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the reason Dippin Dots is not sold in grocery stores is that it has to be stored at -40°F to maintain its consistency. Generally supermarket freezers sit around 0 to -5 °F. Dippin Dots uses liquid nitrogen to freeze the pebbles of ice cream to -320° and store it with dry ice at -40°.
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Fun Fact: the reason Dippin’ Dots is not sold in grocery stores is that it has to be stored at -40°F to maintain its consistency. Generally supermarket freezers sit around 0 to -5 °F. Dippin’ Dots uses liquid nitrogen to freeze the pebbles of ice cream to -320° and store it with dry ice at -40°.
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