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the Culinary Institute of America was founded by two women, Frances L. Roth and Katherine Angell, in 1946. They created the school to compensate for the shortage of European chefs coming to the US due to WWII. Their goal was to train a new generation of American chefs to fill these roles.
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Fun Fact: the Culinary Institute of America was founded by two women, Frances L. Roth and Katherine Angell, in 1946. They created the school to compensate for the shortage of European chefs coming to the US due to WWII. Their goal was to train a new generation of American chefs to fill these roles.
Source
foodandwine.com
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