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I discovered that kosher salt is utilized for curing meat in a manner that makes the meat compliant with Jewish dietary laws. It is not that the salt itself is kosher (which it is), but that it is used to make the meat kosher.

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Fun Fact:

I discovered that “kosher salt” is utilized for curing meat in a manner that makes the meat compliant with Jewish dietary laws. It is not that the salt itself is kosher (which it is), but that it is used to make the meat kosher.

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bonappetit.com

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