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Did you know that the amount of water used in bread-making can affect the texture of the finished product? From #wheat to #rye, the kind of flour used and the amount of water used can make a big difference in the #taste and #texture of the #loaf. #Healthy #food #breakfast #nutrition can be improved by understanding how to #round out the #flour and #cereal to get the perfect #delicious #stranded #whole #kind of bread.
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Keywords: bread,wheat,health,food,breakfast,no person,nutrition,loaf,whole,rye,kind,delicious,cereal,flour,stranded,round out,taste
