No agreement among scientists has been reached regarding whether acrylamide from charred toast, fried chips, or roasted potatoes increases the risk of cancer.

by | Feb 21, 2023 | Fun Facts, Knowledge Chops

No agreement among scientists has been reached regarding whether acrylamide from charred toast, fried chips, or roasted potatoes increases the risk of cancer.
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Fun Fact:

No agreement among scientists has been reached regarding whether acrylamide from charred toast, fried chips, or roasted potatoes increases the risk of cancer.

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